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1. Corn & Jalapeño Dip

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I may or may not ditch the “dip” part and just eat this by the spoonful. Get the recipe.

2. Spinach Artichoke Dip

 

Spinarti = always reason for a party. Get the recipe.

3. Copycat Chili’s Queso

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Get the recipe.

4. Pale Ale Dip with Bacon

 

This version uses a local Montana brew — but feel free to sub in your favorite pale ale. Get the recipe.

5. Pizza Dip

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With toasted garlic bread dippers. Get the recipe.

6. Honey Sriracha Chicken Dip

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Since this is a heartier dip, skip the thin-style tortilla chips and go for something sturdier that can stand up to a good ~scoop~. Get the recipe.

7. Three-Ingredient Bean Dip

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Find this recipe along with a vegan alternative here.

8. Cheesy Buffalo Chicken Dip

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Get the recipe.

9. Queso Blanco

 

This one uses canned green chiles but you can easily use fresh ones instead. Get the recipe.

10. Fondue with Swiss Cheese, White Wine, and Garlic

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Request: I would like a portable version of this to carry with me for on-the-go dipping. Get the recipe.

11. Homemade Refried Bean Dip

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This version slow-cooks pinto beans with a few simple spices — and completely beats anything out of a can. Get the recipe.

13. 7-Layer Bean Dip

 

When it’s done, top it with guacamole and make it eight. Get the recipe

14. Bacon Cheesy Onion Dip

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Get the recipe.

15. French Onion Dip

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1) Caramelize the onions in the slow cooker. 2) Add in everything else. 3) DIP AWAY.

16. Cinnamon Roll Dessert Dip

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Festive cinnamon sticks optional, but appreciated. Get the recipe.

17. Rich Butterscotch Dip

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Get the recipe.

18. Chocolate Fondue

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Because we all know it’s not a true party unless there’s a vat of melted chocolate involved. Get the recipe.

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