1. Corn & Jalapeño Dip
I may or may not ditch the “dip” part and just eat this by the spoonful. Get the recipe.
2. Spinach Artichoke Dip
Spinarti = always reason for a party. Get the recipe.
4. Pale Ale Dip with Bacon
This version uses a local Montana brew — but feel free to sub in your favorite pale ale. Get the recipe.
6. Honey Sriracha Chicken Dip
Since this is a heartier dip, skip the thin-style tortilla chips and go for something sturdier that can stand up to a good ~scoop~. Get the recipe.
7. Three-Ingredient Bean Dip
Find this recipe along with a vegan alternative here.
9. Queso Blanco
This one uses canned green chiles but you can easily use fresh ones instead. Get the recipe.
10. Fondue with Swiss Cheese, White Wine, and Garlic
Request: I would like a portable version of this to carry with me for on-the-go dipping. Get the recipe.
11. Homemade Refried Bean Dip
This version slow-cooks pinto beans with a few simple spices — and completely beats anything out of a can. Get the recipe.
13. 7-Layer Bean Dip
When it’s done, top it with guacamole and make it eight. Get the recipe
15. French Onion Dip
16. Cinnamon Roll Dessert Dip
Festive cinnamon sticks optional, but appreciated. Get the recipe.