2. Bacon-Wrapped Jalapeño Poppers
A little scallion cream cheese goes a long way. Recipe here.
3. Baked Goat Cheese
It’s four ingredients if you count bread for dipping. But honestly, I would eat this with a spoon. Recipe here.
4. Brie and Phyllo Turnovers
A great way to use up any canned cranberry sauce you didn’t open on Thanksgiving. Recipe here.
8. 3-Ingredient Crab Dip
Fewer ingredients means more delicious crab meat in every bite. Recipe here.
12. Baked Brie
This is actually just two ingredients (puff pastry and brie) so feel free to jazz it up with a third. Maybe spread some jam on top of the brie before you wrap it? Or don’t. Recipe here.
15. Crockpot Buffalo Ranch Drumsticks
For a more substantial appetizer without a more substantial amount of work. Recipe here.
17. Goat Cheese-Stuffed Roasted Figs
When figs are out of season, substitute dried figs and use less honey, since the dried fruit will be much sweeter. Recipe here.
20. Easy Sweet and Sour Crockpot Meatballs
You won’t believe what the secret ingredient is. Recipe here.