Crack one egg into mug.  Add three Tablespoons of  brown sugar.  Toss in 1/3 cup of flour and a tablespoon of softened butter.  3-4 Tablespoons of mini chocolate chips.  Mix cake together with a spoon.  Microwave your cake for 1 1/2-2 minutes, or just until the top center of the cake has set. Serve with a dollop of ice cream and enjoy!

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